Waffle House Steak & Eggs: Price, Nutrition, Allergens & Gluten Information

USDA Choice Sirloin Steak (5-oz); Eggs with Toast & Jelly; choice of Grits, Hashbrowns or Sliced Tomatoes

The Waffle House Steak & Eggs is a classic breakfast meal that combines juicy steak with fresh eggs cooked according to your choice. This filling dish is available 24 hours a day and has been a customer favorite for many years. This delicious  menu is ready at any time of your breakfast, lunch, or late-night dinner habits.

What Is the Steak & Eggs?

The Waffle House Steak & Eggs is a hearty meal featuring a grilled steak served alongside two eggs cooked to your preference, with toast and your choice of a side dish.

Ingredients:

• Choice of steak (T-bone or Ribeye)
• Two fresh eggs
• Toast with butter and jelly
• Choice of side (hashbrowns, grits, or sliced tomatoes)

Steak & Eggs Price

As of May 2025, the Waffle House Steak & Eggs costs between $10-15 for the T-bone option and $12-17 for the Ribeye version. Prices may vary slightly depending on which location you visit. This meal is one of the best values at Waffle House, giving you a substantial amount of food for a reasonable price.

Steak & Eggs Customization Options

You can make your Steak & Eggs meal to your satisfaction, meet these options:

Steak Options:

• T-bone (standard)
• Ribeye (+$2.00)

Steak Cooking Level:

• Medium (recommended)
• Medium-well
• Well-done

Egg Style (no extra charge):

• Scrambled
• Over easy
• Over medium
• Over well
• Sunny-side up

Side Options (no extra charge):

• Hashbrowns
• Grits
• Sliced tomatoes

Hashbrown Toppings (+$0.65 each):

• Smothered (with onions)
• Covered (with cheese)
• Chunked (with ham)
• Diced (with tomatoes)
• Peppered (with jalapeños)

Nutritional Information

The Steak & Eggs is a protein-rich meal that will keep you full for hours. It’s higher in calories than some other breakfast options, but it provides plenty of energy and nutrients to fuel your day.

Allergen Information

If you have any food allergies, you must know that the Steak & Eggs contains several common allergens that might cause problems for some people.

Contains:

• Eggs (in the eggs)
• Dairy (butter on toast and grill)
• Wheat/Gluten (in the toast)
• Beef (in the steak)

May contain traces of:

• Soy (possibly in cooking oil)
• Peanuts/Tree nuts (possible cross-contamination)
• Fish/Shellfish (possible cross-contamination)

Gluten Information

The Steak & Eggs meal is not completely gluten-free because of the toast that comes with it. However, the steak and eggs themselves don’t contain gluten.

If you need to avoid gluten, you can order the steak and eggs without toast and choose either sliced tomatoes or grits as your side instead of hashbrowns (which may have cross-contamination). Always tell your server about your dietary needs so they can take extra care with your order.

Frequently Asked Questions

Tips for Ordering

• Ask for your steak “medium” for the best balance of juiciness and doneness on Waffle House’s flat-top grill.
• Try ordering your eggs “over easy” so you can dip your toast in the runny yolk.
• Get your hashbrowns “scattered and covered” (with cheese) for the classic Waffle House experience.
• Visit during off-peak hours (like 2-5 PM) for the quickest service when ordering steak.
• Consider splitting this meal with a friend if you’re not super hungry – it’s quite filling!

Conclusion: Is the Steak & Eggs Worth It?

At $10-15 for the T-bone version and $12-17 for the Ribeye option, the Waffle House Steak & Eggs offers excellent value for a filling, protein-packed meal. With 60 grams of protein and plenty of customization options, it’s a satisfying choice any time of day. This classic combination delivers consistent quality that keeps customers coming back again and again.

Have you tried the Waffle House Two Egg Breakfast? What’s your favorite way to order it? Share your thoughts in the comments below!